Wine & Gastronomy Weeks

Michael Broadbent, a British wine critic and writer once said, “Drinking good wine with good food in good company is one of life’s most civilized pleasures.” and we could not agree more!

Umbria’s diverse landscape, characterized by its rolling hills and fertile valleys, creates an ideal environment for cultivating grape varieties with unique and complex flavors. Umbria's winemaking tradition dates back centuries, and its vineyards benefit from a favorable climate and distinct terroir. Among the standout wines of Umbria, the Sagrantino di Montefalco has a robust and full-bodied character, showcasing the region's dedication to quality winemaking. Additionally, the crisp and refreshing Orvieto white wines, made from the native Grechetto grape, further contribute to Umbria's reputation as a haven for wine enthusiasts. With a perfect blend of tradition, terroir, and innovation, Umbria continues to enchant wine connoisseurs with its fantastic and diverse selection of wines.

Umbria also boasts a culinary scene that is nothing short of exceptional. Renowned for its rich agricultural heritage, the region takes pride in its locally sourced, high-quality ingredients that form the backbone of its delectable cuisine. Umbrian dishes are a celebration of simplicity and authenticity, with an emphasis on showcasing the natural flavors of fresh produce. Truffles, Olive Oil, and pork products are a culinary treasure of the region. Whether savoring a plate of handmade pappardelle with cinghiale (wild boar) sauce or indulging in a rustic porchetta dish, the flavors of Umbria are a symphony of taste that captures the essence of this region. The warm hospitality and commitment to using the finest local ingredients make dining in Umbria an unforgettable experience for food enthusiasts seeking an authentic taste of Italian cuisine.